Where it all began

As my life partly revolves around desserts (eating, making, sharing, viewing, comparing, etc.), it was suggested (by someone much older and wiser than I) that I create a blog to share what I have learned with the world. Hence, here we are--deep in desserts.

Perhaps the most stressful dessert experience of my life was trying to make desserts for my wedding reception. As a starting post, I thought I would share the results:

Cream puffs, brownie cups, and jell-o trifles (among other things). Can life get better? I submit that it cannot.

And, of course, there was the beautiful cake (for which I cannot take credit...except for asking the most talented chef, and my personal food hero, to make it):

Hopefully you, too, can find the joy of being deep in desserts.